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Recipes

Olive oil

Recipes with European extra virgin olive oil.

A bowl of cooked leafy greens glossy with olive oil, with crispbread alongside.

Olive oil

Warm greens with olive oil and lemon

Boiled leafy greens dressed with extra virgin olive oil, lemon and salt: a simple side dish in which the flavour of the oil comes through clearly.

22 min 4 as a side

Slices of toasted bread topped with chopped tomato and basil, with a cruet of olive oil behind.

Olive oil

Tomato bruschetta with olive oil

Toasted country bread with ripe tomatoes, garlic, basil and extra virgin olive oil. Salting and draining the tomatoes first keeps the bread crisp.

20 min 4 (8 pieces)

A white bowl of porridge topped with dried grapes and dried apricots, with cinnamon alongside.

Dried grapes · Olive oil

Morning porridge with dried grapes and olive oil

Oat porridge cooked with dried grapes and finished with a little extra virgin olive oil and orange zest. A breakfast that uses both campaign products and takes about ten minutes.

12 min 2

A round loaf studded with dried grapes, cut open to show the crumb.

Dried grapes · Olive oil

Olive oil and dried grape loaf

A yeasted loaf made with extra virgin olive oil and dried grapes. It goes well with cheese and is also good toasted the following day.

150 min 1 loaf, about 10 slices

Scoops of pale ice cream in a glass, scattered with dried grapes.

Dried grapes · Olive oil

Ice cream with warm dried grapes and olive oil

Vanilla ice cream topped with dried grapes warmed in orange juice, a little extra virgin olive oil and a few flakes of salt. A quick dessert, ready in ten minutes.

10 min 4

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