Olive oil
Warm greens with olive oil and lemon
Boiled leafy greens dressed with extra virgin olive oil, lemon and salt: a simple side dish in which the flavour of the oil comes through clearly.
Cook with the campaign
Recipes
Everyday recipes with European extra virgin olive oil and European dried grapes, with quantities, timings and step-by-step instructions.
Olive oil
Tomato bruschetta with olive oil
Toasted country bread with ripe tomatoes, garlic, basil and extra virgin olive oil. Salting and draining the tomatoes first keeps the bread crisp.
Olive oil
Spaghetti with olive oil, garlic and chilli
A classic pasta dish made with a few ingredients. A little of the pasta cooking water combines with the olive oil to form a light sauce.
Dried grapes
Carrot, dried grape and parsley salad
Grated carrots with dried grapes soaked in lemon juice, parsley and an olive oil dressing. It can be served at once or chilled for up to an hour.
Dried grapes
Baked apples with dried grapes and almonds
Apples filled with dried grapes, almonds, honey and cinnamon and baked until tender. A simple oven dessert, ready in under an hour.
Dried grapes · Olive oil
Morning porridge with dried grapes and olive oil
Oat porridge cooked with dried grapes and finished with a little extra virgin olive oil and orange zest. A breakfast that uses both campaign products and takes about ten minutes.
Dried grapes · Olive oil
Olive oil and dried grape loaf
A yeasted loaf made with extra virgin olive oil and dried grapes. It goes well with cheese and is also good toasted the following day.
Dried grapes · Olive oil
Ice cream with warm dried grapes and olive oil
Vanilla ice cream topped with dried grapes warmed in orange juice, a little extra virgin olive oil and a few flakes of salt. A quick dessert, ready in ten minutes.
